Green Hearts- for Allergy Dogs
July 4, 2015

Simmer aged parmesan rind in 2 cups of filtered water or add a few tablespoons of grated aged parmesan in to boiled water. Steam sugar snap peas, shock in an ice bath and chop in food processor. Add mint, parsley and dill – pulse a few more times.

Add to your favorite gluten-free flour blend and as much of the parmesan water as needed to make a cohesive dough. Use a pastry bag or cookie press to create treats into your desired shape. Bake at 350 for 15 minutes or until they are cooked through. Your sweet dogs will love them and have healthy fresh breath!
I bet your dogs love them! The only healthy treats I’ve made mine has been with oat flour, rice flour, peanut butter and bananas. Now that I switched them to raw food I mix in chopped fruit and veggies with every meal, and rarely give them treats. It’s helping Murphy’s skin issues a LOT!!
Mmmmm i love this cookies😋😋
Hello,
The recipes without gluten, not always easy to find recipes, but my wife “Geo” has become an expert in gluten-free diet and lactose, for 14 years we changed our diet, if you want to find and very easy recipes 50 nice look to my personal space in Worpress: https://joelgeo.wordpress.com/ and click the tabs at the top of the headband. The jams are a good deal, but we must imagine not stop cooking, we must make the same kitchen but with other similar product without gluten and lactose. good reading and thank you for reading to the end of the comment, important to you, eat differently. good night. Joel & Geo.