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Pear Cake with Browned Butter Glaze

November 20, 2012

Tiny Pear Loaves

I adore pear cake. Okay, I adore all most cake. I especially adore cakes that impersonate healthy foods. This is one of those. It has PEARS! Everyone knows pears are super healthy, full of fiber and of course, delicious. This is a delicious moist wonderful cake/bread. I found the recipe here.  I added  a cup or so of toasted pecans to the cake batter. I also added a half of a vanilla bean’s caviar to the glaze. Lori Lange (the recipe girl herself) implores us in the recipe not to skip making and using the glaze. I completely agree. While the cake is amazing alone- the glaze adds a certain deliciousness that you should not live your life without.  I will suggest that you make the glaze thinner than you think you need it to be, DON’T use your whisk to try to drizzle (fail), and absolutely lick the bowl. To make this recipe healthier you could slice and eat an extra whole pear while you are making prepping. That’s what I did… because I’m all into healthy recipes.  😉  Happy Thanksgiving y’all!


inside the cake. oh, the deliciousness!

8 Comments leave one →
  1. My French Heaven permalink
    November 20, 2012 11:00 am

    This looks so delicious! Thank you so much for sharing. I really enjoy your blog.

  2. Jeffrey permalink
    November 21, 2012 2:38 pm

    The inside looks really yummy and the outside….well….one word. Glaze! Love pears myself so I’ll have to try this one out.

    Happy Thanksgiving!!

  3. January 6, 2013 2:02 am

    um, duh-lish! When I return home (also the Heights, H-Town, I might add) from my year in China, I will be trying this recipe out! (Found your blog by google searching yoga stuff. Am, myself, looking to get certified for the torture chamber). Nice to meet ya, neighbor!

  4. January 19, 2013 7:12 pm

    Just loved your blog. Delicious!!

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