Parsley Pesto from Bon Appetit

This is an easy peasy recipe from Bon Appetit that would be great at lunch or dinner. The ingredients were on hand, although I did buy extra parsley. I roasted the raw almonds in the oven and it all came together in the food processor. The most “work” was washing the parsley. You’ll need about 2 big bunches to get enough leaves. I sorted out the longer stems. The recipe was fantastic as written, but I’d probably add some garlic next time. Maybe roasted garlic.  Try this, I think  you’ll like it!

My take on Bon Appetit’s Parsley Pesto